Harvest Asparagus Research Paper

Harvest Asparagus Research Paper

How to harvest asparagus

Title: Harvesting and Storing Asparagus

Meta description: When your spring crop of asparagus is finally ready for picking, do you know what to do? Find out about harvesting asparagus and storing it to last.

Asparagus spears are ready for picking from early spring through the end of June. Start picking the spears in the third year after planting crowns, but let them grow in the first and second years, because the ferns provide energy to the developing root system.

––How to Pick Asparagus Shoots

The shoots are the first part of the asparagus plant to emerge in the spring. When left [link u=how–fast–does–asparagus–grow]to grow[/link], the shoot turns into a tall, male or female, many–branched fern with an above–ground ... Show more content on Helpwriting.net ...Change the water if it becomes cloudy, and use the asparagus within about seven days.

––Preserving Asparagus

Asparagus can be pickled and stored for up to one year. To pickle one pound (450 mg) of asparagus:

Cut spears into lengths 1 inch (2.5cm) shorter than the depth of the canning jar.

Mix the spears with 1/3 cup (80 milliliters) of salt, set aside for 2 hours, then rinse and dry.

Sterilize the canning jars in boiling water for 10 minutes.

Heat white vinegar, a dash of sugar, dill seed, and mustard seeds in a sauce pan, boiling for one minute.

Place the asparagus shoots into the jar, tips upward. Pour the hot vinegar mix over the asparagus to approximately 1/3 of an inch (.8cm) below the rim, and seal with a canning jar lid and band.

Process the jars in a water bath, boiling them for 10 minutes. After cooling the jars, check the seal by pressing the center and making sure it does not move. Put unsealed jars in the refrigerator and eat them within 14 days.

You can also preserve asparagus by blanching it for about 3 minutes and storing it in freezer bags in the

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