Hospitality Management Food and Beverage

Hospitality Management Food and Beverage

Product Characteristics
Types of Menus
What is a "Menu"?
A menu is a document used to inform guests what is available on offer, clearly. In other words it is a list of food & beverages available on sale. The list consists a description and the prices of such item offered. It is called a bill of fair in English and "Menu" in French.
The variety in choice of Menus
In smaller restaurants the choice of menu items offered is usually limited. Where as in high–class restaurants where the per head average spending power is more, the menu selection is normally much greater. A restaurant may have several menus for different occasions. These could be.
1) Breakfast Menu 2) Lunch Menu 3) Dinner Menu 4) Snack Menu 5) ... Show more content on Helpwriting.net ...R/O (European Plan)
This includes accommodation only.
B/B (Continental Plan)
Includes accommodation & breakfast.
H/B (Demi Pension)
This meal plan includes accommodation, b'fast Lunch or dinner
MAP (Modified American Plan)
This includes accommodation & Dinner
F/B(American Plan)
This includes accommodation and all three meals.
Club Concept/All Inclusive
This concept is introduced for the economy class tourist as this package includes in addition to the AP unlimited liquor and snacks will be confined from 11.00am to 12.00 midnight & the food and drinks cannot be ordered through room service and may be served in glasses but not in bottles guest who are on this plan will be given identification band to ware around the wrist now a days this concept is discouraged as the hoteliers found that this concept affects the service standards the all inclusive is mostly found in resort hotels and this is popular among the young tourists.
Supplementary Facilities
As receptionists they should promote & sell other services and products in addition to rooms. These can be categorized in to two main types
Food & Beverages and all others
Food & Beverages
This is what we sell in restaurants on a set menu or our a la carte menus including the room service.

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